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Factory directly supply Agar Agar for Jelly & Pudding

Factory directly supply Agar Agar for Jelly & Pudding

Brand Name : Chinafoodpharm
Place of Origin : China
Packaging Details : 10KG/bag for agar agar strips, and 25kg/carton for agar powder
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Agar Powder / Agar-agar Powder for Jelly & Pudding

Detailed Product Description:
Name:AgarCAS No:9002-18-0
Molecular Formula:(C12H18O9)nAppearance:Pure White Fine Powder

Pure Agar Powder Extracted From Pure Natural Seaweed 9002-18-0


1. Quick Detail :


Agar-Agar is a very popular food material, but it also stretch it’s application to biotechnical, medical science, healthcare and nutritional industry, manufacture of cosmetic products as well as agriculture


2. Description :


Agar is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called "Agaropectin". The agarose is composed of (1-4) linked 3,6-anhydro -a- - L - galactose alternating with (1-3) linked - b - D - galactose.

Agar is a natural macromolecule multi_sugar product,which extracted from porphyra and Gracilaria etc seaweeds as raw materials,refined through scientific method.With various elements,it can nor only refresh and clear rheamatism,but also whet the appetite.

Agar has been agreed by FDBA as a safe products,and aproved as a food additive in the Food & Chemical Medicine Dictionary.


3. Applications :


A. Food industry


Agar-agar is an indispensable material to improve texture and appearance of various food products

It can be used in the manufacture of candy, soft sweets, bakery, canned meat, cold dish, fruit jelly etc.

The use of agar-agar in foods is based on its inherent properties:

1, High gelling capacity

2, Wide pH working range

3, Resistance to heat treatment

4, Large hysteresis (difference between melting and gelling points)

5, No effect on flavours

6, Reversible gels

7, Gel stability


B. microbiology


Cultivate-base for Microorganism

nutrient agar is used throughout the world to provide a solid surface containing medium for the growth of bacteria and fungi. Agar is typically sold commercially as a powder that can be mixed with water and prepared similarly to gelatin before use as a growth medium. The basic agar formula can be used to grow most of the microbes whose needs are known. More specific nutrient agars are available, because some microbes prefer certain environmental conditions over others.

In microbiology, agar is an important part of the equipment in a laboratory. Because agar is not protein-based, it is not as readily digested by bacteria. When scientists are trying to grow a culture, agar is the growth medium of choice, since it will not turn into a cloudy bacterial soup like animal derived gelatins can. The agar can be enriched with nutrients for the bacteria to feed on, but the agar itself will remain stable.


C.Healthcare and Nutritional Industry


Agar-agar is the natural pollution-free food. It contains various elements, which can make cold dish or medicine taken with water. It is a healthy food which can dispel surplus fat accumulated in intestinal wall and lower blood sugar. Also, tagar-agar has the reputation of bird’s nest in the dish, having another name called the dish swallow.


D. Medicine industry


Agar-Agar is also a good medicine for constipation and diarrhea. None the less, it is uniquely used for bio-technological products such as culture medium for inspection of bacteria, gel for DNA analysis (agarose), and cell culture of the orchid.


E. Cosmetics and Beauty Products


Agar-agar can act as milky liquid, additives for shampoo, emulsifier of toothpaste or act as additives to skin lotions. Agar-agar forms part of the family of hydrocolloids produced by Hispanagar as a food ingredient (E-406).


4. Specifications :


ITEMSTANDARD
APPEARANCEMILKY OR YELLOWISH FINE POWDER
GEL STRENGTH (1.5%, 20°C)> 1200 G/CM2
PH VALUE6 - 8
LOSS ON DRYING≤12%
GELATION POINT35- 42°C
RESIDUE ON IGNITION≤5%
LEAD≤5PPM
ARSENIC≤1PPM
HEAVY METALS (PB)≤20PPM
SULPHATE< 1%
CLARITY58%
TOTAL PLATE COUNT<5000/G
MESH SIZE (%)90% THROUGHT 80 MESH
SALMONELLA IN 25GABSENT
E.COLI IN 15 GABSENT
STARCH,GELATIN&OTHER PROTEINNONE

Product nameAgar-Agar stripBatch No.5122Production dateApr. 2018
Package10kgs net per bagBatch q’ty2500kgsExpiry dateApr. 2020
Botanical nameGracilaria (red seaweeds)
Store conditionKeep container tightly closed. Keep container in a cool, well-ventilated area.
ItemsSpecificationResults
ColorOff-white or pure whiteComplies
ShapeUniform dry sticks or powderDry sticks
OdorFree from extraneous odorComplies
Water22% max12.2%
Starch testPASSPASS
Water insoluble1.0% max0.02%
Lead (Pb)5.0ppm max0.5 ppm
Arsenic (As)3.0ppm max0.2 ppm
Total heavy metals20.0ppm maxComplies
Total bacterial count10000 cfu/g maxComplies
Mold & yeast100cfu/g maxComplies
SalmonellaNot detectedComplies
E. ColiformNot detectedComplies
Pathogenic bacteriumNot detectedComplies
PesticidesNot detectedComplies
Conclusion: After testing the product as per specification, it is fit for food industry use.

Company Information

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Certifications

Why Choose Us?

Chinafoodpharm is a leading manufacturer and supplier of Food Grade Agar agar, and engage in export and wholesale Food Grade Agar agar Powder for more than 15 years, exported to over 60 countries enjoying high repuation in this line.


1. Strictly on selecting raw materials and quality control during production.

2. OEM Packing is Available.

3. Competitive price based on high quality.

4. Free Sample Agar Powder & Agar Strip are available for your evaluation

5. .Promptly delivery by well-reputed shipping line.

6. All inquiries will be replied within 15 hours.

7. Authorized Third-Party Test for the products you ordered.


Welcome your contact for more information on Agar Agar Powder, Agar Agar Strips!


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